Frittata with Sun-dried Tomatoes

A few sun-dried tomato pieces, either dry or in oil
Olive oil
1 small onion
1 tsp Italian herbs (any or all of thyme, basil, oregano)
4 eggs
1/2 cup grated Parmesan cheese
Salt & pepper

1. Mince sun-dried tomato pieces. 

2. Heat oil and stir fry onion until golden brown.  Add sun-dried tomatoes, herbs and stir for another minute.  Season with salt and pepper.

3.  Break eggs in a bowl, beat lightly with a fork.  Mix in the above ingredients along with Parmesan cheese.

4.  In a pan, when oil is sizzling, pour in the egg mixture.  Lower the heat and cook for 4-5 minutes.  When the frittata is puffed and golden brown underneath, carefully flip over and brown the other side.

Frittata has to be served hot.