Golzeme - Desi version that my kids prefer

Golzeme is a Turkish pastry.  Here's an Indianised version.

Ingredients:
Naan or slightly thicker Chapatis/Rotis
Boiled and mashed potatoes
Cut tender spinach
Minced garlic
Salt, chili flakes
mozzarella cheese

Mix mashed potatoes and spinach with salt and chili flakes. 

 

 

In a kadai, heat a tsp of oil.  Roast minced garlic.  Here is where you get creative and can add ginger, turmeric powder, cumin and any other desi spices.  Add potato mixture and let it cook for a minute. 

 



On a tava, warm up naan on one side.  On the warmed up side, place some of the potato mixture and top it with mozzarella cheese.

Heat up your Panini maker.  Fold the naan and grill for a couple of minutes.  Cut into triangles.  Goes great with ketchup or sour cream.  Or chutney if unlike my kids, yours do eat spicy Indian sides.